Description
Haute Cabrière Pierre Jourdan Blanc de Blancs 2016 is created in the traditional French method of bottle fermentation known as Cap Classique in South Africa. This wine was fermented and aged in oak for 8 months, it
then spent a further 5 years on its lees. The Blanc de Blancs is a showcase of the aging potential of Chardonnay with citrus notes and delicate hints of oak on the nose. The full-textured palate has hints of passion fruit with a fine and elegant mousse.
Food pairing: The rich, full-bodied palate allows a wide range of pairings, doing especially well with rich seafood dishes and decadent desserts.
Alcohol: 12% ABV
